A Regular Lois Lane

I know I mentioned that I’ve been writing a column for my organization’s e-newsletter, and it has given me a great sense of accomplishment since I started. After the first column, I received a couple of e-mails and personal responses that really boosted my confidence! My department resides in a building apart from the rest of the organization, so sometimes seclusion and involvement are problems for us. We’re the mysterious and faraway crew that obviously get paid to do something but no one is sure what that is.

One such response was this:

“Hi Melody,

Thanks for the encouraging tips and the benefit of your experience. I love it that you shared your talent!

 Susan”

My own supervisor came to me to congratulate me and tell me that she loved my tips. This month, I think I’ve mentioned before, I wanted to address the frightening popularity of low carb, no carb, and no fat diets as a method of losing weight. My column is below:

“On a day-to-day basis, we’re overwhelmed by magazine covers and news stories that tell us we should eat in a specific way. Some claim a low- or no-carb diet is key, while others claim a low-fat diet is paramount to losing weight. All of these headlines overcomplicate the concept of nourishing our bodies. While a low-carb diet, one of the biggest fad diets of all time, will yield short-term results, the realities of eating low-or no-carb are harsh. It’s recommended by nutrition specialists and professionals that 45-60% of our food intake comes from carbs. Why? We fuel our bodies with carbs! We need carbs to think clearly, to regenerate cells (glucose!), and to exercise. Carbohydrates are stored in our muscles as glycogen and used as energy when we get moving. Like carbs, fat is also important for our bodies. Some fats improve joint health and fight triglycerides (bad fat). What I’m getting at is a diet with a variety of nutrients and a balanced diet is most effective, so we have the energy to function as happy, healthy humans. There are always some exceptions; some doctors will suggest patients with insulin resistance or diabetes eat low-carb or cycle carbs to regulate blood sugar. Before excluding any of the three macronutrients (protein, carbs, or fat) from your diet, do your research and talk with a doctor. After all, the most important changes that happen while losing weight are happening on the inside.”

My assertion is that losing weight and becoming healthier are not always the same thing. There are several ways to abuse our bodies, even when we think we’re doing the right thing. It’s important to improve our minds by becoming educated about food while also improving our bodies by nourishing them with food. Think! Meditate! Consider!

To happiness and healthiness!

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